Valentines ?

Let’s make a month of it!

Valentine's Day dinner menu featuring ribbon sandwiches, apple and sage sausage roll, fruit and plain scones jam cream, cherry and chocolate cheesecake, raspberry macarons, pistachio profiteroles, white chocolate fudge, with optional fizz and Canterbury sparkling rosé.
Valentine's Day menu with dishes including amuse, bread, twice baked cheese souffle, lobster ravioli, ribeye steak, and desserts, priced at 45 pounds per person, available February 14th and 15th at Palm Pavilion.
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